Food Hygiene & Onboard Good Practices (HACCP) – Training Course ONLINE

Purpose

Food preparation and it’s hygiene is of utmost importance to prevent any food poisoning and preserve vital health status of all personnel. Increased inspections and standards for hood hygiene on board is of no exception and adequate education and training is needed. Big part of our health being is achieved by consuming the food.

Content

  • The course will cover the following topics:
  • Personal, food & kitchen hygiene
  • Garbage management & pest control
  • Food management & control of supplies
  • Food storage
  • Food cross contamination
  • Food thermal preparation process
  • Portioning, serving & cleaning of dishes
  • Work place safety

Objectives

participants will gain adequate knowledge on the best practices and standards of keeping and preparing food on board, as well maintaining kitchen hygiene at required levels (be acquaint with all hazards associated with food such as: food contamination, pest control etc.).

Duration

One day

Language

English and Croatian

Items to Bring

National Photographic Identification or Passport, Photo

Location

Trogir, Croatia
Hotel booking assisted for participants living far from Trogir.

Distance learning option

Yes (In Center – Online / Theory live with Instructor)

Evaluation

All participants have to complete a questionnaire in order to obtain the certificate.

Certification – Diploma

All persons who successfully complete the course based on the performance standards will receive certificate with unlimited validity in line with Offshore International Industries guidelines. This Training follows international standards of quality and meets the ISO 9001-2015 requirements.

Price

200 EUR

Registration

Contact us by email or fax for registration as an individual or group.