Food Hygiene (HACCP) – Training Course ONLINE
Registration
Purpose
Proper food preparation, handling, and hygiene are essential to preventing foodborne illnesses and protecting the health and well-being of all personnel onboard. Maintaining high food hygiene standards is particularly important in the maritime environment, where access to medical assistance and fresh supplies may be limited. Compliance with applicable food safety requirements, regular inspections, and appropriate training are therefore essential. Providing fresh, nutritious, and safely prepared meals also contributes to the overall health and well-being of the crew.
Content
- Personal, food & kitchen hygiene
- Garbage management & pest control
- Food management & control of supplies
- Food storage
- Food cross contamination
- Food thermal preparation process
- Portioning, serving & cleaning of dishes
- Work place safety
Objectives
Participants will gain essential knowledge of best practices for food storage, handling, preparation, and service onboard vessels. The course also covers maintaining appropriate kitchen hygiene standards, preventing cross-contamination, controlling food storage temperatures, and implementing effective cleaning and sanitation procedures. Participants will learn to identify and manage common food safety hazards, including food contamination, improper storage, and pest infestations, helping to ensure a safe and hygienic food preparation environment onboard.
Duration
One day
Language
English and Croatian
Items to Bring
National Photographic Identification or Passport, Photo
Location
Trogir, Croatia
Hotel booking assisted for participants living far from Trogir.
Distance learning option
Yes (E-learning - Online available)
Evaluation
All participants have to complete a questionnaire in order to obtain the certificate.
Certification - Diploma
All persons who successfully complete the course based on the performance standards will receive certificate with unlimited validity in line with Offshore International Industries guidelines. This Training follows international standards of quality and meets the ISO 9001-2015 requirements.
